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Very Finnish Problems Episode 6: When your children need to wee after getting dressed for winter

Young children playing in the snow

Joel Willans, creator of Very Finnish Problems and author of the best-selling book 101 Very Finnish Problems, chats with clothing industry activist and sci-fi writer Rinna Saramäki about the evils of the clothing industry. Thomas Nybergh, co-host and producer of the show, is skeptical about ethical consumerism and likes his sci-fi bleak and dystopian.

Contact: [email protected]

Produced by Thomas Nybergh / Ink Tank Media

 

 

 
Shownotes:

Rinna’s blog (in Finnish)

Rinna’s books (in Finnish)

Why ethical consumerism isn’t enough

Rinna’s book pick: Emmi Itäranta’s critically acclaimed “Memory of Water” (Teemestarin kirja)

Joel’s book pick: “The Day of the Triffids” by John Wyndham

Rinna didn’t like the movie adaptation of “Valérian and Laureline”

 

 

What does “Jumping the Shark” mean?

New York Times’ Review of Thomas’ dystopian book pick, P.C. Jersild’s “After the flood”. Jersild’s “A Living Soul” is also awesome.

Joel’s pick: “Z for Zachariah” by Robert C. O’Brien

Rinna’s pick: “The Windup Girl” by Paolo Bacigalupi

Worldcon 75 took place in Helsinki this year

Kuoriaiskirjat, a cool small Finnish book publisher

Osuuskumma, another cool small publisher of fine Finnish fiction. Some books translated to English and Spanish

Joel Willans with clothing industry activist and Finnish sci-fi author Rinna Saramäki

Joel Willans with Finnish clothing industry activist and sci-fi author Rinna Saramäki.

 

 

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About the show

What’s so weird and wonderful about Finland? British born Joel Willans, creator of Very Finnish Problems, discusses, with a variety of fascinating guests, what he’s learnt after 15 years living in his much-loved, adopted country.

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Title photo by Honza Soukup

The delicious food writings of five and a half famous writers* who loved to cook

bestfoodwriting

We all love a good nosh up, so it should come as no surprise to discover that some of history’s finest writers had a taste for food writing too. Take Oscar Wilde. The man renowned for his rapier-sharp wit famously wrote in A Woman of No Importance “After a good dinner one can forgive anybody, even one’s own relations.” Sadly, Oscar’s dalliance with food never went further than a few lines. However, there are some other literary greats who put a whole lot more effort into showcasing their culinary passions.

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