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Fictional feasts: 5 tasty books for food-lovers

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When readers think about literary food fiction, the inevitable spectre of Proust and the infamous madeleine is often invoked, or as a male friend of mine, who rarely reads, immediately exclaims, “You mean, Like Water For Chocolate?” Literary food fiction though can be so much more than that — food has and can provide fictional frameworks that enable one to tell a larger-than-life story, and simultaneously introduce you to a whole different world. Here’s a sampling across genres for the food enthusiast.

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